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How to Start Composting: The Basics

Did you know that food waste that is not composted usually ends up in a landfill? As a result, it contributes to greenhouse gas emissions. Fortunately, you can do your part to reduce this impact. By starting composting today, you’ll create nutrient-rich soil for your garden and help the environment. Follow this easy compost recipe to get started!

Layering leaves, grass clippings, and food scraps in a compost pile to create nutrient-rich soil for gardening.
Layering leaves, grass clippings, and food scraps in a compost pile to create nutrient-rich soil for gardening.

A Simple Guide: How to Start Composting

  1. Pick the Right Spot

    First, choose a 4-foot by 8-foot area, preferably shaded, where water does not collect when it rains.

  2. Build the Base Layer

    Next, cover half the area with a 6-inch layer of leaves. Water thoroughly to create a moist foundation.

  3. Add Organic Materials

    Then, add a 2-inch layer of grass clippings, fruit and vegetable scraps, and a dash of soil to build the second layer. Then, mix this layer into the one below using a hoe or cultivator.

  4. Mix and Water

    Blend the new layer into the base using a hoe or cultivator, and water thoroughly.

  5. Top It Off

    Finish with a 2-inch layer of leaves to cover food materials and keep the pile balanced.

Pro Tip:

To speed up decomposition, build your pile to 3 feet high as quickly as possible. Then, turn it over every 2–3 weeks to mix materials evenly. Remember, adding water as needed keeps the pile moist and encourages faster breakdown.

When Is Compost Ready?

Finally, your compost is ready once the original ingredients break down completely. You’ll know the compost is ready when it smells like rich, healthy soil—perfect for gardening! Use it to fertilize your garden, flower beds, or potted plants.

What Can Be Composted?

  • Fruits and Vegetables
  • Dairy Products
  • Grains and Bread
  • Unbleached Paper Napkins
  • Coffee Filters and Eggshells
  • Newspaper

Learn more about composting basics from the EPA’s Guide to Composting at Home.

What Should Not Be Composted?

  • Plastics, including utensils, bags, and wrap
  • Grease, glass, or metals
  • Condiment packages, foil, or polystyrene
  • Chemicals or treated wood

For Advanced Composters

You can compost items like red meat, bones, and paper in well-controlled piles. However, they decompose more slowly and may attract pests. Use a secure composting system to handle these materials safely (or avoid all together).

Composting Tools and Ready-to-Use Options

There are many ways to compost, as well as a plethora of tools to make it easier, from small countertop bins to large backyard tumblers. If you’re short on time, you can even buy ready-to-use compost, such as Living Earth® Organic Compost.

Visit The Composting Council for additional composting tips and tools.

Get Started with Composting Today

Now that you know how to start composting, take the next step! Start your compost pile today or explore ready-to-use compost options for faster results.

In summary, composting is an easy, eco-friendly way to reduce food waste and create healthy soil for your garden. Whether you build your own compost pile or buy ready-made compost, this sustainable practice helps plants thrive while benefiting the planet

For more composting tips, tools, and ready-to-use products, contact Living Earth or visit our organic compost product page today!